Minimum six-month aging period allows the chocolate to absorb subtle aromas
Summarized by Shop
A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado.
What we taste – dark fruit, oak, whiskey
Awards – 2023 Good Food
Chocolate Type
Dark chocolate
Cocoa Content
74%
Aging
Barrel-aged with whiskey barrels for at least six months