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1
Description
sofi™ Gold Award: Outstanding Pasta, Rice, Bean or Soup
Heirloom Cannellini beans from the province of Lucca. A staple of Tuscan cuisine. Ready-to-eat; Packed in extra virgin olive oil with a sage leaf. Complements tuna dishes and bruschet...
Reviews
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Radici Tuscan White Bean Appetizer
V
Virginia · March 21, 2024
To my liking
Excellent quality cannellinis in "Olive Oil". A little lacking in the sage. I added some sage of my own & let it sit over nite in the refrigerator. Much better.
Crushed up, they make an a very good dip/spread on crackers.