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Quantity
1
Description
A red velvet celebration cake of Belgian cocoa, buttermilk sponge and silky Swiss meringue buttercream. The sponge is soft, cocoa-led and lightly tangy, with the buttercream bringing a satin finish and gentle vanilla sweetness. Finished with a miniature red velvet cake, cupcake, tiny cake slice, buttercream swirls and chocolate pearls, it...