Single origin from Chanchamayo, Central Peru provides unique regional character and complexity
Gently spiced, sweet caramel notes create a comforting, easy-drinking cup
Shade-grown at altitude (1200-1350m) allows cherries to mature slowly for enhanced sweetness
Freshly roasted in small batches in Bordon, England ensures optimal flavor development
Versatile brewing options including filter, cafetiere, and aeropress for a smooth, balanced cup
Summarized by Shop
Discover the comforting warmth of our Peru Chanchamayo – a smooth, gently spiced single origin coffee with rich sweetness and a beautifully balanced finish. Grown in the central highlands of Peru, this coffee offers depth, character, and an easy-drinking profile that makes it perfect for everyday brewing.
Freshly small batch roasted in Bo