Soft on the inside but crunchy on the outside, these hand-rolled Koulourakia are a delight to eat. They are usually made around Easter, as they’re also known as traditional Greek Easter cookies, but they’re perfect for any occasion. Flavored with subtle hints of orange and vanilla, these cookies are the perfect treat with coffee or tea.
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Reviews
4.8
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Taste great! mostly broken pieces reason for 4 stars.