Bold peppery flavor enhances dishes with a warm, spicy note
Non-greasy finish dissolves quickly after consumption for a clean mouthfeel
Pungent aroma imparts a tingling sensation to food
Versatile use in cooking, canning, confectionery, and traditional recipes
Supports appetite, metabolism, and overall health
Summarized by Shop
Mustard oil possesses a bold, somewhat peppery flavor reminiscent of horseradish and wasabi. It does not leave a lingering greasy sensation in the mouth, dissipating soon after consumption. Its pungent aroma imbues a warm, spicy and tingling sensation in dishes.
Mustard Seed Oil is still widely used in cooking, cosmetology, and traditiona
Net Weight
17 oz
Allergen Information
Contains mustard
Brand
Bionatal
Product Type
Mustard seed oil
Primary Use
Cooking, canning, confectionery, bakery, hard fats, lubricating fluids, food grade glycerin, fatty acid production