Dual steam holes in lid promote even heat distribution for consistent cooking results
Handcrafted cast iron construction ensures durability and authentic Japanese craftsmanship
Lid with steam vent retains food flavors and moisture for enhanced taste
Handle on both ends provides secure and comfortable grip
Supports direct flame (IH) use for versatile cooking options
Summarized by Shop
Shallow cast iron pot, ideal to serve straight from the oven.
- Made of iron
- Lid with steam holes
- Made in Japan
Founded in Oshu City, Iwate prefecture, OIGEN has been forging cast ironware since 1852. Preserving the traditional Nambu style of ironware for five generations, OIGEN purses both usability and beauty in crafting products for
