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Abrams Books

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Asada

4.5 (1,234)

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ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired

Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.

In millions of backyards a...

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Abrams Books

Abrams Books

4.9 (343)

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