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Quantity
1
Description
Sweet first. Salty second. A little warmth to keep it interesting.
We start with broken sourdough pretzels—the crunchy, salty kind that don’t need fixing. Then they’re coated in a balanced sugar-and-spice blend with warm cinnamon and just e...
Reviews
5.0
1 rating
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Delicious!
Wow! So delicious! Was hard to put the bag down, it was so good.