Hand-stirred preparation ensures smooth, consistent texture for a premium spread
Made with Vermont and New England native berries for authentic regional flavor
No added sugar for a healthier, pure fruit experience
Small batch production supports artisanal quality and freshness
Our jams and jellies are made in small batches with berries native to Vermont and throughout New England. Each batch consists of simple ingredients that are hand-stirred. For those who prefer jams without any added sugar, try out pure fruit spreads. 9 oz. Jar.