Shabbos Flavors Roasted vegetables - Shop

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Roasted eggplant

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Corn Flake Chicken Fingers

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Tender minute steak with onions and potatoes

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Mashed Potatoes

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Zaatar Challah

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Chummus with Baharat Onions

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Regular Challah

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Spicy Tomato Eggplant

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Sautéed green beans

Hosting chips and dip night

Hosting chips and dip night

Herby dips, scoop chips, and kettle classics.

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Pesto Noodles (Spaghetti)

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Back-to-school breakfast

Back-to-school breakfast

Pancake mixes, yogurt, and seed butters.

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Olive dip

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Traditional Gefilte Fish

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Matbucha (spicy)

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Zaatar & Herbs Challah

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Salted Chocolate Chip Cookies

A Tayybeh "Roast Vegetables" bowl featuring oven-roasted root vegetables like carrots and potatoes, garnished with a sprig of rosemary, sits on a wooden table with a striped cloth.

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Schnitzel Cutlets

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Chicken Nuggets

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Baklava

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Beef Kebab

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Roasted pepper dip

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Side of Roasted Carrots

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Moroccan Fish (Tilapia)

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Roast Beef with Red Wine

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Deli roll

Elevated sandwich essentials

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Breads, pickles, and tinned fish.

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Beet Carpaccio

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Second cut brisket

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Jerusalem Challah

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Grilled Baby Chicken (Pargiot) Skinless

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Blueberry loaf

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Shreded Potato Kugel

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Classic Roasted Chicken on the bone

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Sauteed Zucchini

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Herby Challah

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Salami Rice

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Chocolate Peanut Butter Treat

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Pickled Eggplant

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Moroccan Fish (salmon)

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Roasted Potatoes

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Orange loaf

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Gluten-Free Brownie

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Pickled Pastrami Roast

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Moroccan Fish Balls

Taco Tuesday favorites

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Tortillas, slaws, and salsas.

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Roasted Chicken on bed of Potatos

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Roasted Broccoli - Per Person

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Pumpkin Pie

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Meat Bourekas

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Grape Juice bottle

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Baba Ghanoush with tahini

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Meatballs

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Egg Salad with Fried Onions

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The Iconic Chocolate Babka

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Cinnamon Buns

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Tomato Dip (spicy)

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Tomato and Herbs Chicken

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Side of Roasted Mixed Veggies

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Roasted Veggies (1.5 lbs)