This cut comes from the abdominal area of the cow, which gives it a distinctive taste and texture that stands out in a variety of dishes. the flank steak is known for its robust beef flavor with minimal fat. Its leanness makes it a great choice for those who prefer a less fatty cut. This cut is highly versatile and works well for grilling,
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You will have to trim the pieces a bit, would like to have seen the silver skin removed, not difficult but expected given the price point.