Ultra-Processed Foods: Concerns, Controversies, and Exceptions
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Modern nutrition science began about a century ago in the era of Nutrient Deficiency, which has given way to the era of Dietary Excess. No longer are we dying of nutrient deficiency diseases like scurvy as much as we’re dying from nutrient ...
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Ultra processed foods
Great book to read. It’s well work reading the book.
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Lisa · 16 days ago
Excellent information
I like these smaller books. Very good source of timely info. Deep analysis of the singular topic. Definitive answers and suggestions. DR G changed the course of my life with his first book. His books are a continued reliable source of info.
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Wendi · March 7, 2026
Valuable addition
Since we live in a world where processed foods form a significant part of our diet, Dr. Greger's latest is a valuable addition to the reading list of anyone who is interested in eating healthy and living longer. Detailed, documented, and a smooth educational read, this book is one of the more practical "diet" books I have read lately. It is filled with valuable, easily accessible information--information that can dramatically and permanently improve both your eating habits and your health.