Made with real green kombu seaweed and salt for authentic Japanese taste
Vegan and vegetarian friendly, suitable for plant-based diets
Dried form for convenient storage and long shelf life
Enhances sushi rice with a fragrant, glossy finish
No artificial additives for a pure, natural seasoning experience
Summarized by Shop
Bring aromatic delights to your daily table
Suji-Aonori seaweed releases its most fragrant aroma when steam rises. That's why we wanted to create a truly delicious furikake that pairs perfectly with freshly cooked rice—
This “Suji-Aonori Furikake seasoning” was born from that desire.
Made solely from Suji-Aonori, katsuobushi (bonito fla
Net Weight
20 g
Ingredients
Green kombu seaweed, salt
Form
Dried
Shelf Life
6 months
Storage
Avoid direct sunlight, high temperature, and humidity