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Quantity
1
Description
For over a century, the Alvarez family has cultivated coffee in El Salvador, with the fourth generation now guiding El Borbollón. After pulping and natural fermentation, the beans are washed and dried slowly on clay patios or raised beds, be...
Reviews
3.3
3 ratings
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Good
B
Benjamin · March 1, 2024
Beans are a little lighter than what I would classify as medium-dark, but still great beans!