Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 3 Freeze-Dried Sachets

I am dairy intolerant, and commercial vegan yogurt is full of additives, so I decided to try making my own. From the very first attempt, this starter culture easily and reliably turned soya milk into delicious yogurt in my yogurt making machine 😋 and subsequently, keeping back one portion of yogurt to start the next batch has also worked, so the whole process is excellent value for money. Highly recommended.