Single origin blend from San Vicente Colombia and Samba Reserve Brazil for distinct flavor profiles
Natural processing and roasted in Singapore for enhanced aroma and taste
Medium to medium fine grind for optimal extraction and flavor retention
Drawstring bag included for freshness and convenience
Available in multiple pack sizes with tiered discounts for bulk buyers
Summarized by Shop
This specialty coffee drip bag blend comes from the farms, San Vicente, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. San Vicente is a Colombia, Caturra, Castillo varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore. Tasting Notes 75% dark chocolate, dried apricot, red