Sweet-Crust Pu'er...Lao Cha...Ancient Tree Shu Puerh Tea...
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A Most Unique Puerh Tea...Fabulous Lao Cha...
During Wet Pile (accelerated aging) the Mao Cha (rough tea) harvested during the Autumn from Ancient Tea Trees in south Yunnan transforms into a rich, smooth and full flavor tea that has to be e...
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Sweet-Crust Pu’er Lao Cha
I appreciate the video very much! I’ve been trying different ripe pu’er teas for about a month now. 4 kinds of differently aged loose leaf, and several different Lao Cha “crust or chunks.” I really enjoy the different flavors with each steep, and this one didn’t disappoint at all. The lingering sweetness in the mouth is excellent! I’m not sure if my verbiage is correct for tea enthusiast, as I’m still learning at age 60…🙂