Genuine sharkskin material: Preserves the natural aroma and smoothness of sake vinegar for optimal flavor extraction
Handcrafted by skilled artisans: Each board is individually finished for consistent quality and durability
Natural hinoki wood base: Provides a stable, comfortable surface for precise and controlled squeezing
Available in multiple sizes: Suitable for small households, regular users, and frequent cooks
Easy to clean: Hand wash only, avoiding dishwashers to maintain material integrity
Summarized by Shop
(*Chojiro Extra Large is used)
Product Description
The aroma and umami of wasabi are determined by "how it is grated."
Chojiro's shark skin grater uses "real shark skin," which sushi chefs have continued to use. It brings out the original aroma and smooth texture of genuine wasabi.
【Why shark skin?】
Metal graters crush the fibers of wasa
Material
Genuine sharkskin, hinoki wood
Available sizes
Small (5 x 4.4 x 8.2 cm), Medium (6 x 5.6 x 11.3 cm), Large (8.2 x 8.2 x 13.8 cm)