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Quantity
1
AS SEEN ON THE JAMES MARTIN SATURDAY SHOW!
We take whole beetroot at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just beetroot, paused at its peak. We’ve done all the peeling & chopping for you, so you can skip the prep and get straight to the flavour.
4.9
114 ratings
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Bland and adds a weird taste to dishes.
Wanted to try these and really disappointed with the weird after taste it leaves.
P
Paul · August 29, 2026
saves getting hands colored
C
christine · 15 days ago
Burst of Beetroot
Great for putting bursts of beetroot into frittata, omelettes. Not used it for anything else so far. Stays properly dried in its container unlike the red pepper which is clumping and sticking together.