Ibérico St. Louis Ribs

The package of ribs I received were a disappointment. There was hardly any meat on the ribs, actually I think there was more fat than meat. What was there was tasty, however I don’t feel this was a good value. I like St. Louis style because there’s more meat on the bone. Probably won’t buy these again.

Great flavor and texture. Don’t overcook. Not like conventional spareribs that need 4-6 hours. About 2 hours at 275 degrees will get them pretty close to where they should be. Very tasty. Especially good if you like to chew on bones.

The ribs are outstanding. I will definitely be ordering more in the future.