Naturally processed for a clean, fruity flavor profile with no chemical additives
Single origin from Aricha, Gedeo, Yirgacheffe, Ethiopia for authentic tropical fruit notes
Ethically sourced from smallholder farmers who grow coffee as a cash crop, supporting fair trade practices
Hand-picked and carefully separated to ensure only high-quality beans reach the mill
Organic and low-maintenance, with no chemical fertilizers, pesticides, or herbicides
A bright, fruity single origin for drinkers ready to look past chocolate blends. Light-Medium Roast | Pineapple, Candy & Blueberry
A naturally processed Ethiopian, all tropical fruit and sweetness. Pineapple and wild blueberry with a candy-like sweetness that makes it almost too fun.
It shines black or as filter, where the fruit gets
Origin
Aricha, Gedeo, Yirgacheffe, Ethiopia
Processing
Natural, wet mill
Roast
Light to medium
Variety
Heirloom, red cherry
Elevation
1850–1880 m
Available forms
Whole bean, ground
4.6
5 ratings
5
4
3
2
1
Surprising
I didn't expect to see such great body from this one! Pulled beautifully as espresso. I quite enjoy exploring new flavours, and this one didn't disappoint. I'm definitely getting more.
F
Fabio · February 2, 2026
Great flavour
Really delicious berry notes on this one. Fullish body and low bitterness make this an enjoyable brew.
A
Alex · November 23, 2025
Great coffee for pour over
This coffee bean has a rich aroma and a balanced acidity. It's roasted to a light-medium, making it perfect for hand-drip brewing.