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From soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and traybakes of the tea table, Irish baking is a centuries-old tradition that has been meticulously passed down through generation...
Reviews
5.0
70 ratings
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It is the most beautiful book. So much love and care has gone into it. I can’t wait for the next one.
M
Mrs · May 17, 2025
Lovely book! Saw Cherie on Saturday Kitchen making butter and bought the book for that really. Its full of rustic recipes for baking bread, biscuits etc. a real genuine farmhouse feel about it. Worth every penny !!
J
Judith · March 31, 2025
One of the best cookery books I’ve bought, and I have quite a few- such beautiful photography and lovely uncomplicated recipes, it’s a keeper!