Ibérico Short Rib 'Abanico'

Succulent! My first Campo Grande prep: Staub grill pan with weighted lid, simple 3 minutes per side very hot. Rest, drizzle with highest quality olive oil, Maldon salt and cracked pepper. Slice across the grain. Paired with a great Pinot Noir. I can hardly wait to make my next dish.

So, far? I love the product line. Absolutely wonderful experience. Still working through my first order and I've already made a second.

Aways great, top quality and never disappointed.