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Step-by-step manual brewing instruction for consistent coffee quality at home
Exploration of extraction components and their movement for better flavor control
Variables affecting extraction, such as water temperature and grind size, explained for optimal results
Brew design based on roast quality and effects of water quality covered
Practical exercises to reinforce learning and improve brewing skills
Summarized by Shop
Let's talk coffee - quality home brewing
This Coffee Brewing course will be a great starting point for anyone interested in non-espresso brewing. Manual brewing is the easiest way to reproduce a great cup of coffee at home.
In this workshop, you will learn: