Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-flavored flesh that performs beautifully whether eaten fresh, roasted, or juiced. Its stocky, conical shape and tolerance for heavier soils make it one of the most adaptable carrots in the gard
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I've always liked the Danvers they're great for canning. As with the other seed packets they won't be opened until spring when I plant again. Certainly glad I have a headstart on my seeds!
