Harvested in March, this unique tea is taken from wild trees in Jing Gu County in Simao. It produces a lovely yellow broth with complex floral and fruit notes and a light sweetness. Water: 195°F | Leaves: 3-5grams for 12 ounce cup | Infusion Time: 3-4 minutes
Basic Steeping Tips - Use filtered or spring water, whenever possible - Don’t overb...