Cutting Celery

Love the Cutting Celery

Great for soups and broth

I make a lot of soups but don’t always need a bunch of celery. I loved having this available for mirepoix and to use the leaves for adding flavor to broths without needing to feel guilty for failing to eat store bought celery before it went bad.

Easy splash of flavor

This is a really easy way to add a splash of flavor to your salad.