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Quantity
1
Description
Discover Maggie's Verjuice, a famous acidulant used in the place of lemon juice or vinegar in many dishes.
Reviews
5.0
26 ratings
5
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1
I love this product on our roast chicken.
R
RODNEY · May 24, 2026
Very tasty.
M
Mr · May 29, 2026
Maggie’s verjuice has been quite the revelation. Initially using it only in salad dressings, I found it comes into its own with beets - a truly delicious addition to borscht.
