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Coffee Review: 93 points Blind Assessment: Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a f
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Fantastic espresso. Ive had a lot of espressos from a lot of different “craft” roasters and this is absolutely one of the top ones I have had. Thanks a lot for the care you put into roasting these amazing beans.