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1
One time purchase
$12.00
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Description
Deep coffee, brown sugar, and smoky chile warmth — made for steak, burgers, pork, brisket, and late-night grill sessions that deserve a darker kind of flavor.
Reviews
5.0
5 ratings
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never lasts
wow, all i can say is Fabulous..hubby anted ribs again so i used this rub for my ribs. really good combo and glad i bought and tried. my usual rub that I make is LOTS of onion & Garlic powder, DARK Chili Powder DARK Brown sugar Cayenne pepper powder and DiJon mustard as my binder but this really is good
c
catherine · May 25, 2026
Bacon Candy
With this seasoning I mainly go on ribs and sometimes a chicken with potato dish, this seasoning has that hardy full flavor with a sweetness to it but not too sweet where you don't want it on something! Putting it on my bacon with a dash of honey in the oven SETS IT OFF!!
H
Herbert · February 9, 2026
Hazy Midnight
I combined Hazy with Volcanic to make a rub for chicken lollipops that I smoked tonight, and they are fantastic! I love experimenting with combining the flavors.