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1
Description
A small, meaty pumpkin that’s perfect for cooking and baking, with smooth, sweet flesh ideal for pies, soups, and roasting. Its classic shape and warm orange color also make it a charming addition to fall décor. Easy Pumpkin Pie Recipe
Preheat oven to 375°F.
Cut pumpkin in half, scoop out seeds, and roast cut-side down for 40–50 minut...
