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Quantity
1
Description
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. T...
Reviews
5.0
43 ratings
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Jo Wushof 5" Boning Knife
The Wusthof boning knife has the right size blade and it is very short and a just right point for clearing meat off of bones. Thank you. Wusthof
J
JoAnn · 8 days ago
Beautiful knives
The boning knife is a perfect size, thickness, and balance for trimming meat, chicken, fish, etc. The quality and finish are top notch. This is our first Wüsthof knife and couldn't be happier with. Will be looking to get more in the future.
