Pure Vermont maple syrup base delivers authentic, rich maple flavor
Preservative-free and gluten-free for dietary inclusivity
Vegan and organic ingredients cater to plant-based lifestyles
Versatile pairing with roasted meats, tacos, and enchiladas
No artificial additives for a clean, natural taste
Based on the Mexican traditional mole (MO-LAY) sauce but with a Vermont twist. Made with pure Vermont maple syrup, this sauce is great with roasted or grilled meats, as well as with tacos and enchiladas. Preservative free, gluten free, vegan. 12 oz.
Net Weight
12 oz
Ingredients
Organic tomatoes, water, soy oil, organic maple syrup, apple cider vinegar, ancho chili, red chili powder, onion, garlic, cumin, cocoa powder (Ecuador), salt