This is the product description text that will appear here.
Quantity
1
Description
This book demonstrates how to mouth-watering restaurant style tandoori dishes like Potli Kebab, Aloo Nazakat, Tiranga Paneer Tikka, Mahi Tikka Lehsuni and Kakori Kebab in your kitchen. Master Chef Sanjeev Kapoor shows how to use tawa, an ov...
![True Servitude and the Reality of Knowledge [PBK]-al-Burāq](https://cdn.shopify.com/s/files/1/0278/9621/7715/products/61XPf86GfwL.jpg?v=1610004731&width=256)
