This is the product description text that will appear here.
Quantity
1
Fresh-tasting clams in the shell — steamers and linguine, sorted.
All-natural clams, vacuum-packed to retain their natural juices and flavour. Boil or steam for 8–10 minutes and they open just as if prepared fresh. How to enjoy: Perfect with butter, white wine, garlic and fresh herbs — plus a baguette for dipping. Great for linguine &
