Mild earthy flavor enhances both sweet and savory dishes for versatile culinary use
Whole or powdered form adapts to a wide range of recipes and infusion methods
Traditionally revered in Chinese medicine for skin nourishment and overall wellness
Suitable for herbal teas and infusions, providing soothing and relaxing effects
Vegan and vegetarian friendly, catering to diverse dietary preferences
Summarized by Shop
White Peony Root is the dried root of the peony plant (Paeonia officinalis), sold in pale ivory slices. It tastes mildly earthy and gently sweet with a clean bitter edge at the finish, nearer to dried parsnip than to anything floral, and it gives a light straw-coloured infusion. Known in Chinese herbal tradition as Bai Shao, it has long fe
Botanical Name
Paeonia officinalis
Form
Whole, Dried
Allergen Information
None
Dietary Preferences
Vegetarian, Vegan
Common Names
White peony root, Bai Shao, Ood Saleeb, Bai Moutan, Radix Paeoniae Alba, Cortex Moutan
