Titanium Pressure Pot, Real Dinner in Half the Time · 1800ml · 35kPa Locking Lid · 520g Ultralight

Handy capacity and dimensions. It will hold a couple of pounds of bite sized meat. Pressure cooking keeps everything moist and tender without boiling off the spice flavors. The pressure is low (5 #'s) so it takes longer to cook than a traditional pressure cooker. Best used for soups and stews.

First cook, beef stew, went just OK. When i browned the beef i used the pot insert, wrong. It scored the bottom pan, im guessing no big deal. Stew was cooked OK. Im sure it only gets better with some experience. Actually a great product, easy clean up. Can’t wait to try again. It’s now in my camp cookware box.

I have a few pieces of Valtcan gear. The 1.8L pressure cooker looks ideal for group backpacking. Will be enjoying testing it.