CINNAMON ROLL | DIEGO BERMUDEZ M-03 CASTILLO

Delicious coffee. The cinnamon note is pronounced without the harshness of a cinnamon co-ferment, and it's balanced with a very pleasant acidity. It's great for pour over, it makes a nice latte or tonic, but it really shines in Turkish.

I’m really excited for my son to get your new brownie flavor. He’s the coffee expert. Does your beans have acidic properties in them?

Imagine your dunking your cinnamon rolls into your fresh brewed coffee, then you quietly take a sip of your coffee. All you can think of is, this takes fantastic. The cinnamon flavor added to it is perfect, plus you can taste the creaminess thst comesfrome the frosting that perfectly goes with the well-balanced sweet coffee. Absolutely perfectly delicious! Water temperature set at 96c 20 grams coffee medium-fine grind Single pour no bloom method (Vincent from Tales Coffee Method) 340 grams water (roughly 12 ounces cup) As soon as I started pouring , got a very pleasant cinnamon aroma telling me I probably nailed grind size(which I did!) All I can say is WOW! Perfect balance of cinnamon to coffee sweetness mixed with a creamy taste like the frosting on a cinnamon bun at the end. Definitely recommend people to try this 1 will getting this 1 again!