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Quantity
1
Description
Eccles cakes are small, round pies, similar to a turnover, filled with currants and made from flaky pastry with butter and sugar. Ingredients: Vine Fruits (Raisins, Currants, in varying proportions) (42%), Flour (Wheat Flour, Calcium, Iron...
Reviews
5.0
1 rating
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One of my favorites anytime I return to the Lancashire area of the UK. So glad to have found them on this site.