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Quantity
1
Description
Inspired from New Mexico's atole breakfast drink, this hot cereal is a blend of blue corn and cracked rye with a touch of organic thyme and Utah salt. It is stone milled using the entire kernel of both grains. In our New American Stone Mill...
Reviews
5.0
3 ratings
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This has a savory feel. Good added cooked and cooled to sourdough bread.
C
Catherine · July 2, 2024
The blue corn cookies are irresistible,and so delicious!