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Quantity
1
Description
We've been wanting to make some shu puerh for a while - the last cake we pressed was in 2010. We had been looking around for other batches of shu puerh that we could press into cakes, but never found one that met our needs - grown without agrochemicals and with the energy and flavours that we wanted. Accordingly, we bought and saved m...
Reviews
5.0
2 ratings
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1
Very mild, even when pushed. Nothing wrong with this stuff but its not in your face. Very clean taste and enjoyable. A great intro into shu i would think. Im going to order another and age just to see results. Definitely a daily for the price.