Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar.
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting e...
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The best and creamiest chocolate on earth. My favourite is Gianduia, Kumara & buttered toast sea salt 👌👌👌 oh! and of course the hazelnut logs:) Thanks for existing Hogarth & making my life sweater!