Tasting Notes: Dark Chocolate, Mandarin Orange, Black Tea
Lamari is produced by indigenous smallholder farmers around the Lamari river valley in Papua New Guinea. Their harvest is wet milled, washed, and dried on raised beds in small batches. The unique profile of this sweet, rich coffee comes from the terroir of the eastern highlands w...
Reviews
4.8
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This coffee is outstanding as an espresso shot: the chocolate really comes through over an herbal background that makes for a balanced and complex cup.
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Brian · 15 days ago
This is my kind of coffee! It’s rich, not too acidic and it just hits my palate in a friendly way. It’s an upgrade on the Sumatran beans I used to favor back in the day.
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Lawrence · August 6, 2026
Different and interesting cup of coffee! Gotta steep it for quite a while to avoid a slightly sour taste, but it's worth it.