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Quantity
1
Description
These versatile and nutritious seeds are delicious toasted and sprinkled on salads, added to smoothies or in baking. They make a great vegan egg replacement too.
Grown by Peter and Andrew Fairs in Essex, these chia seeds are the result of f...
Reviews
5.0
9 ratings
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I use these every day in raspberry chia pudding - I like the fact that they are British.