No-cook preparation: Simplifies spring roll making for all skill levels
Multiple recipe types: Includes meat, processed meat, vegetable, and sweet spring rolls
Fresh ingredients: Uses real vegetables and meats for authentic taste
Easy storage: Canned and processed meat recipes are convenient for everyday use
Limited edition bonus: Access to free e-book version with book purchase
Summarized by Shop
Author: Keiko Natsui
There is no need to cut the ingredients into thin strips, fry them, and thicken them. A new and exciting take on spring rolls with fun combinations of raw vegetables, minced meat, spices, pickles, and more.
There are probably many people who love fried food but find it difficult to prepare. However, since spring rolls
Author
Haruki Shimizu
Publisher
Seibundo Shinkosha
Format
Print book
Release date
June 12, 2024
Includes
Meat, processed meat, vegetable, and sweet spring rolls
