Spinach, ricotta, Parmesan and mozzarella empanada. 12 EMPANADAS
COOKING INSTRUCTIONS:
BAKED: While you preheat your oven to 180-200ºC, place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown.
FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, su