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Quantity
1
Regular: Lean-cut, tender, medium rare/medium steak with a blend of seasonings (3oz.), 1/2 cup rice, vegetable of the week 340 calories: 30g Carb, 25g Protein, 13g Fat Large: Lean-cut, tender medium rare/medium steak with a blend of seasonings (5oz.), 1 cup rice, vegetable of the week 550 calories: 54g Carb, 38g Protein, 20g Fat
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