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Quantity
1
Description
Buttery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipan...
Reviews
4.4
12 ratings
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1
Sorry - pretty dry
Flavours were good but cake was pretty dry. Even eaten immediately. Even heated. I'm not sure the recipe is a good one for posting.
G
Gillian · February 20, 2026
Delicious cakes definitely recommend looking forward to ordering again and very quick delivery
C
Claire · January 16, 2026
Great frangipane cake
The recipients were delighted! Only wish I lived nearer to them so that I could have a share!