Slow cure and smoking process enhances flavor and tenderness for a premium taste
Thick cut pork belly provides a hearty, satisfying bite
Vacuum sealed and flash frozen to preserve freshness and quality
Made from Berkshire or Kurobuta black pigs known for marbling and distinct red pork
Balanced saltiness appeals to a wide range of palates
Summarized by Shop
Old Fashioned Smoked Bacon uses a slow cure and smoking process that our butchers have perfected over 30+ years of fiddling with their recipe. It turns our pork belly into this lovely, thick cut bacon that is not too salty and is a family favorite.
Each package of bacon is between 1 and 1.5 lb. of sliced bacon. All of our meat is vacuum